recipes

Friday, April 29, 2016

GREEN POTATO SALAD




  • Salt and pepper to taste
  •  (8 to 10) medium red potatoes, scrubbed
  • 1/4 cup mayonnaise
  • 1/4 cup of sour cream
  • 3 diced green onions
  • 1 tablespoon lemon juice
  • 1 TSP basil
  • 1 TSP parsley flakes
  • 1 TPS tarragon
  • 1 TSP dill

DIRECTIONS

  1. In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.
  2. In a large bowl, combine mayonnaise,sour cream green onion, lemon juice, and spices. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate before serving for a even better taste.

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