recipes

Friday, April 29, 2016

PHILLY CHEESE MEATLOAF





Ingredients

  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon oil
  • 1 lb. ground meat
  • 1/2 cup bread crumbs
  • 1 egg
  •  salt and pepper to taste
  • 2 teaspoons garlic powder
  • 3 tablespoons Worcestershire sauce
  • 6 slices provolone cheese

Instructions

Preheat the oven to 350°F. In a skillet, saute the onion and pepper in the oil until tender. Combine these veggies with the remaining ingredients except the cheese in a bowl. Place half of this mixture into a greased loaf pan and top with 3 of the slices of provolone cheese. Repeat so you have cheese in the middle.
Bake for 45 minutes.
 Allow the meatloaf to sit for 5 minutes before slicing and serving. Yield: 4-5 

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