Friday, April 8, 2016

Meatloaf


Meatloaf 


Ingredients

Meatloaf:


  • 1 lb ground beef
  • 1/2 cup finely diced yellow onion , sautéed first. Then add them to the mixture.
  • 3 teaspoons garlic powder 
  • 2 slices of  bread 
  • 2 Tbsp Dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 2 eggs
  • 1 Tbsp of dill weed
  • 1 Tbsp parsley flakes 
  • 1 teaspoon seasoning salt
  • 1 teaspoon black pepper
  • 1/2 cup of milk
  • 1 pack of onion soup mix 

Topping:

  • 1/2 cup ketchup
  • 2 Tbsp brown sugar
  • 1 Tbsp Worcestershire sauce

Instructions

  • Preheat the oven to 350° and lightly grease a 9×5 loaf baking pan. 
  • Combine all the ingredients for the meatloaf in a mixing bowl and mix it until ingredients are evenly incorporated throughout. 
  • Add the onions 
  • Transfer the meat mixture into the prepared baking pan and use a wooden spoon to spread evenly in the pan.
  • Cook meatloaf for 45-50 minutes until it reaches the internal temperature of about 155°. 
  • Mix the ingredients for the glaze and spread it over the top. Bake for another 10-15 minutes.
  • Let it rest for about 10 minutes before cutting.




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