recipes

Friday, April 8, 2016

Meatloaf

RECIPE FOR BROWN GRAVY
  • 14cup butter
  • 14cup flour
  • 2cups beef broth
  • 14teaspoon salt
  • 14teaspoon pepper
  • 1teaspoon  of gravy master
  • DIRECTIONS

    1. Melt butter in a saucepan over medium heat. Add flour and whisk together, making sure to get all visible lumps.
    2. Add salt and pepper.
    3. Cook over medium heat for 5 minutes or until mixture starts to turn light brown, be sure to stir constantly.
    4. Turn heat to low and SLOWLY add broth, stirring constantly.
    5. It will spit & bubble so be careful.
    6. Add gravy master
    7. Turn heat back up to medium.
    8. Continue stirring until gravy boils and thickens.
    9. Makes about 2 cups.

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