Pork spare ribs

RIB RUB

• 1tablespoon cumin
• 1tablespoon paprika
• 1tablespoon granulated garlic
• 1tablespoon granulated onion
• 1tablespoon chili powder
• 1tablespoon brown sugar
• 2tablespoons kosher salt
• 1teaspoon cayenne pepper
• 1teaspoon black pepper
• 1teaspoon white pepper

DIRECTIONS

1. Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

cook ribs for 8 minutes per side for a total of 40 minutes----flip every 8 minutes but dont cook for more than 40 minutes