Spareribs
- 1tablespoon cumin
- 1tablespoon paprika
- 1tablespoon granulated garlic
- 1tablespoon granulated onion
- 1tablespoon chili powder
- 1tablespoon brown sugar
- 2tablespoons kosher salt
- 1teaspoon cayenne pepper
- 1teaspoon black pepper
- 1teaspoon white pepper
DIRECTIONS
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
cook ribs for 8 minutes per side for a total of 40 minutes----flip every 8 minutes but dont cook for more than 40 minutes
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