recipes

Tuesday, May 10, 2016

BEST FRIED CHICKEN WITH A HONEY BUTTER SPREAD


3 cups all-purpose flour
1 1/2 tablespoons garlic salt
1 tablespoon ground black pepper
1 tablespoon paprika
1/2 teaspoon poultry seasoning
1 1/3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1 CUP OF MILK
2 eggS , beaten
1 1/2 cups beer or water
1 quart vegetable oil for frying
1 (3 pound) whole chicken, cut into pieces
Add all ingredients to list
Directions
In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg , MILK  and beer. You may need to thin with additional beer if the batter is too thick.
Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.I picked up a small deep fryer at aldi for 20.00 bucks, it takes 2 bottles of oil. it is perfect!


HONEY BUTTER SPREAD

  • sticks (16 tablespoons) Butter
  • 4 tablespoons Honey
  • 1/2 to 1 teaspoon Coarse Kosher Salt
  • Combine Room Temperature Butter, Honey, and Salt and whip in a mixer with the whisk attachment until the Butter is well mixed and aerated – about two minutes on medium speed.
  • Taste the Butter, adjust the Salt and Honey to your own Taste.  
  • Store Butter in the refrigerator. Serve at room temperature.

No comments:

Post a Comment