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USE MY BEST FRIED CHICKEN RECIPE AND MAKE THIS HONEY BUTTER AND SPREAD IT ON THE CHICKEN!!!
2 sticks Butter
1/2 to 1 teaspoon Kosher Salt
For Honey Butter: Let the Butter come to room temperature. Combine Butter, Honey, and Salt and whip in a mixer with the whisk attachment until the Butter is well mixed and aerated – about two minutes on medium speed.
Taste the Butter, adjust the Salt and Honey to your own preferences. Store Butter in the refrigerator. Serve at room temperature.