recipes

Thursday, May 5, 2016

Chocolate Eclair cake- No Bake




Ingredients
  • 1 (14.4-ounce) box honey graham crackers 
  • 2 (4-serving) packages French vanilla instant pudding mix
  • 3 cups milk
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1 (16-ounce) container ready-to-spread chocolate frosting
What To Do:
  1. Line bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.
     
  2. In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens.
     
  3. Spread half of pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover to chill. for 2 hours
Notes
  • One box of graham crackers contains 3 individually wrapped packages of crackers. Use one package for each layer of this decadent no-bake dessert. 

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