recipes

Monday, May 16, 2016

SPAGHETTI AND NECK BONES

Growing up this is a meal my oldest sister made quite often. If you have never had neck bones and spaghetti. Make some tonight.


1 BOX OF thin SPAGHETTI..
 2 packs of neck bones...beef or pork.
 I used pork. 
I put them in the crock  pot the night before  on low 
 seasoned them with 
1 TS season salt...
1 TS garlic powder and 
1 TS pepper. 
6-8 cups of water for cooking the neck bones

the neck bones cooked all night without incident
if you dont use a crock pot, you can cook them on the stove for 3 hours.
beef necks bones will have to cook one hour longer.


Cook the spaghetti according to the package in one pot
and the neck bones in another, if you choose not to use a crock pot.
once the neck bones are done, you can use the same water to cook the spaghetti.
once the spaghetti is done I put it all in one big pot..and add the sauce.add more season salt if you need to. The juice from the neck bones give it a really good flavor

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