MOZZARELLA CHICKEN w/ sauce

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• 1 teaspoon dried parsley leaves
• 1  teaspoon ground oregano
• 1  ts ground black pepper
• 1 tablespoon olive oil
• 6 skinless and boneless chicken breasts
• 1 teaspoon garlic powder
• 2 jars of your favorite spaghetti sauce
• 1 teaspoons Italian seasoning
• 1 teaspoon paprika
• 1 ts season salt
• 6 slices of  mozzarella cheese
• 1 cup of parmesan cheese

1 box of spaghetti noodles

1. Preheat the broiler/grill to a medium heat setting.
2. Combine the herbs in a shallow bowl with salt and pepper and oil. Coat both sides of each chicken fillet with the oil. Heat a large heavy oven-proof skillet over high heat. Add the fillets and pan fry on each side until golden (about 5 minutes on each side).
3. . Spoon the marinara sauce over and around the chicken. Add the Italian seasonings into the sauce and stir them through. Sprinkle 2 tablespoons of the parmesan cheese over each chicken fillet;add the slices of mozzarella cheese to the chicken and  transfer to the oven and broil  until the cheese has melted and the chicken is cooked through (about 3 to 5 minutes).
4. Garnish with parsley flakes and serve over spaghetti noodles, mix the remaining sauce with the spaghetti noodles as always cook the noodles according to the package.