• 1 teaspoon dried parsley leaves
  • 1  teaspoon ground oregano
  • 1  ts ground black pepper
  • 1 tablespoon olive oil
  • 6 skinless and boneless chicken breasts
  • 1 teaspoon garlic powder
  • 2 jars of your favorite spaghetti sauce
  • 1 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • 1 ts season salt
  • 6 slices of  mozzarella cheese
  • 1 cup of parmesan cheese
1 box of spaghetti noodles

  1. Preheat the broiler/grill to a medium heat setting.
  2. Combine the herbs in a shallow bowl with salt and pepper and oil. Coat both sides of each chicken fillet with the oil. Heat a large heavy oven-proof skillet over high heat. Add the fillets and pan fry on each side until golden (about 5 minutes on each side).
  3. . Spoon the marinara sauce over and around the chicken. Add the Italian seasonings into the sauce and stir them through. Sprinkle 2 tablespoons of the parmesan cheese over each chicken fillet;add the slices of mozzarella cheese to the chicken and  transfer to the oven and broil  until the cheese has melted and the chicken is cooked through (about 3 to 5 minutes).
  4. Garnish with parsley flakes and serve over spaghetti noodles, mix the remaining sauce with the spaghetti noodles as always cook the noodles according to the package.