• 2 (12 inch) Italian-style rolls
  • 1 pound thinly sliced boiled ham
  • 1 pound thinly sliced capicola
  • 1 pound thinly sliced provolone cheese
  • 1 pound thinly sliced Genoa salami
  • 2 cups shredded iceberg lettuce
  • 1 thinly sliced large tomato
  • 1 thinly sliced white onion
  • 2 tablespoons olive oil
  • Salt, pepper, Italian oregano
  • Hot and/or sweet peppers, optional


  1. Slice roll horizontally, being careful not to slice all the way through.
  2. Open up the roll and layer on ham, capicola, provolone cheese and Genoa salami (about 4 slices each).
  3. Top with lettuce, tomato slices, onion, 1 tablespoon oil,  salt, pepper, oregano and peppers if desired. Slice and serve.
  4. toast for 1 minute in the very bottom of your gas stove, with the top later of bread off. the top bun is nice and toasty, DRIZZLE THE REST OF THE OIL OVER SANDWICH.