- 6 pork Steaks,
- 1 sweet onion, thinly sliced
- 2 teaspoons seasoned salt
- 2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup flour- any kind
- 1/2 cup vegetable oil
- 2 cups water
In a small bowl add your seasoning mixture by combining and mixing together seasoned salt, garlic powder, black pepper and paprika.
Rub on each steak. then thoroughly coat each piece of meat with flour and set aside. Save all leftover seasoning for later in the onion gravy.
Heat vegetable oil in heavy skillet over medium-high heat. When the oil is hot enough add pork and brown on each side for about 5 minutes per side. Once your meat is browned remove it from the skillet and allow to cool on a plate covered with paper towels.
Now make the onion gravy. Without removing any dripping add sliced onions to the skillet and cook until browned. Add remaining flour to the skillet and a very small amount of water if necessary. Stir the onions and flour together until golden brown, be careful not to burn the gravy.
Add two cups water to the onion gravy and stir. Bring to a boil over medium high heat. Return pork to skillet, reduce heat to simmer, cover and cook for about 30 minutes. The meat is done when it's tender. Add additional season to taste if necessary.also if it gets too thick add more water to the gravy
serve with white buttered rice.