OPEN FACED BEEF SANDWICH

Ingredients:

• 2 POUNDS cooked sliced roast beef, roast turkey, roast pork, or roast chicken, warmed
• 1 to 1-1/2 cups hot mashed potatoes
• 4-6 ounces hot gravy (appropriate for the meat, such as beef gravy on beef)
• 1 slice soft white or whole wheat bread

Method:

1. Place bread on plate and cover with mashed potatoes, a little of the gravy, the meat, and the rest of the gravy.
2. Serve hot with a side salad or hot vegetable to make a meal.