recipes

Saturday, July 23, 2016

OPEN FACED BEEF SANDWICH






Ingredients:
  • 2 POUNDS cooked sliced roast beef, roast turkey, roast pork, or roast chicken, warmed
  • 1 to 1-1/2 cups hot mashed potatoes
  • 4-6 ounces hot gravy (appropriate for the meat, such as beef gravy on beef)
  • 1 slice soft white or whole wheat bread
Method:
  1. Place bread on plate and cover with mashed potatoes, a little of the gravy, the meat, and the rest of the gravy.
  2. Serve hot with a side salad or hot vegetable to make a meal.

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