1 cup of rice
2 cups of water
1 ts of salt
1ts of pepper
2 tb of margarine
Directions
- add 1 cup of rice to 2 cups of water and Bring to a rapid boil in a 2-quart saucepan. add salt, pepper and margarine ...let boil for 1 minute and reduce to a simmer
- Cover; cook without lifting lid to prevent steam from escaping until rice is done 25 minutes; check toward end of cooking time). ...
- Let stand, covered, 5 minutes, then fluff rice with a fork.
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