recipes

Wednesday, September 21, 2016

BAKED PARMESAN PORK CHOPS








boneless pork chops,  thin cut.  I used 8



1/4 cup olive oil



 1 cup parmesan cheese




 1 cup Italian bread crumbs



 1 teaspoon black pepper



1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon seasoned salt


Directions


1
in a bowl combine the last 6 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 30 minutes. 15 minutes per side.

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