recipes

Wednesday, September 21, 2016

OVEN ROASTED ASPARAGUS







1 bunch
 Asparagus
4 Tablespoons Olive Oil
1TS Salt To Taste
 Black Pepper, To Taste
1TS Garlic powder
1/2 cup of parmesan cheese

Preparation

Preheat oven to 325 degrees.

 wash the asparagus thoroughly, stack a bunch together and cut off the thick bottom about  inch or so.

Spread out the asparagus out in a  baking sheet. 

 generously drizzle olive oil all over the asparagus and then sprinkle the asparagus generously with salt , garlic powder and black pepper.

Roast the asparagus for about ten minutes. The secret  is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too soft. 
once removed from oven sprinkle parmesan cheese over the top and serve.

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