recipes

Thursday, September 8, 2016

CROCK POT PINTO & RED BEANS W/ SMOKED SAUSAGE OVER RICE


  1. 1 onion, diced
  2. 1/4 cup of bacon fat
  3. 1 lb. bag Pinto Beans
  4. 1 cup of red beans
  5. 2 tsp. chicken bullion- I love the powdered
  6. 1 tsp. onion powder
  7. 1 tsp. garlic powder
  8. Pinch of salt and pepper (more depending on taste)
  9. 8 cups water
  10. 1 lb. smoked sausage, sliced thin

  11. 2 cups rice
  12. 4 cups water
  13. add salt pepper and margarine

add to pot and bring to a really good boil for 2 minutes , cover with a lid and simmer for 25 minutes


  1. add diced onion , seasonings and bacon fat to crock pot .
  2. Rinse beans .
  3. Add beans, seasonings, onion and diced sausage, and water to the Crock Pot.
  4. Cook on low for 6-8 hours.
  5. While beans are cooking prepare rice on stove top according to package directions.
  6. Serve pinto beans over rice.

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