Thursday, September 8, 2016
CHEESY ROTINI PASTA
1 box of Rotini or elbow Pasta
1 TB Olive Oil
1 Large Onion, diced
1 1/2 lbs of Lean Ground Beef
1 can Tomato Soup
1 can of tomatoes
1 cup Milk
Salt and Black Pepper, to taste
1/2 t Paprika
1/2 t Dried Parsley
1 ts of powdered chicken broth
1 1/2 cups of velveeta cheese shredded
1.) spray a large oven dish with cooking spray. and shred cheese.
2.) Cook the Pasta, in a large pot, as per the instructions on the packet.
3.) Meanwhile, saute the Onion in the Olive Oil until soft - add the tomatoes and Ground Beef and cook until done.
4.) As soon as the Pasta is done - drain and return to the pot.
5.) Add the cooked Meat, Tomato & Mushroom Soups and Milk to the Pasta - stir through - season to taste with Salt & Pepper. add cheese and mix well.
6.) Transfer to the dish - sprinkle with Paprika and Parsley - bake 15 minutes. (uncovered)
remove and cover 5 minutes.