recipes

Monday, September 5, 2016

HOPPIN JOHN

Ingredients
  • 2 cups uncooked rice
  • 3 15.5 oz black-eyed canned peas
  • 4 slices of bacon diced
  • 2 cans of tomatoes
  • 1 cup chopped green onions
  • 8 oz freshly shredded cheddar cheese
  • salt and pepper to taste
Instructions
  1. Cook rice according to directions.2 cups of rice to 4 cups of water- bring to a boil and simmer for 25 minutes for best results with a tight lid
  2. Meanwhile, cook the diced bacon then  add  the  canned black-eyed peas in their liquid with the tomatoes , cook 20 minutes on a low simmer.
  3. add Salt and pepper to taste.
  4. Layer black-eyed peas over cooked rice.
  5. Layer cheese over black-eyed peas.
  6. Layer tomatoes over cheese.
  7. Layer green onions over tomatoes.
  8. Salt and pepper to taste again.

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