recipes

Wednesday, December 7, 2016

APPLE CIDER PORK CHOPS


Ingredients

4
center-cut pork chops 
Salt and pepper, to taste 
2
tablespoons canola oil
1 1/2
cups apple cider
2
tablespoons packed brown sugar



Directions

  1. Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
  2. In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. ; season with salt and pepper.
  3. Pour glaze over pork chops for serving.


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