recipes

Sunday, December 18, 2016

MINI HASH BROWNS

INGREDIENTS
  • small potatoes
  •  cup plain flour
  • 1 egg
  • ½ cup cheddar cheese grated
  • salt to taste I used 1 teaspoon of seasoned salt
  • pepper to taste
  • vegetable oil for frying- just enough to cover bottom of pan
INSTRUCTIONS
  1. Boil a pot of water over a high heat. Peel and wash your potatoes, then add them to the water and boil until they are parboiled (about 6-7 minutes, they should be hard to touch but easy to grate). Drain them in a colander, and run them under cold water until cool enough to hold. Grate the potatoes. 
  2. Beat your egg in a bowl. Add the grated potatoes, flour, cheddar cheese, salt, pepper and then combine. Using your hands, form the mixture into patties (I made 6 but it depends on how small or large you want them.)
  3. Place some vegetable oil in a frypan  and heat on medium-high. Add the patties (I cooked 6, and then another 6
  4.  and cook for about 3 minutes on each side, or until golden brown and crispy. Once cooked, let cool on a paper towel for a few minutes and then serve.

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