Meatloaf for meal prep

 Meatloaf recipe 

2 eggs

2/3 cup milk

3 slices bread

1/2 cup chopped onion

4 oz. shredded cheese

1 tsp. salt

1/4 tsp. black pepper

1 1/2 lb. lean ground beef

TOPPING:

1/2 cup tomato sauce

1/2 cup brown sugar

1 tsp. mustard

Beat eggs. Add milk and bread and let stand until bread absorbs liquid. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.

Bake at 350°F for 45 minutes. Combine topping and spoon over meatloaf after about 30 minutes. Spoon topping over meatloaf last  10 to 15 minutes of cooking time for meatloaf . Let it cool for 40 minutes 

Slice it and place it in your meal prep bowls with your favorite side or vegetables 🥦. I just happened to have leftover pasta. I love to use my leftovers. I don’t like to throw away food.