Taco Spaghetti

 

Ingredients:

• 1 pound spaghetti noodles
• 2 pounds ground beef
• ½ yellow onion, diced
• 1 bell pepper, diced
• 2 tablespoons olive oil
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilies
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, jalapeños, cilantro

Instructions:

1. Cook the Spaghetti:
• Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package directions until al dente. Drain and set aside.
2. Cook the Ground Beef:
• In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced yellow onion and bell pepper, cooking until softened, about 3-5 minutes.
• Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Season the Beef:
• Stir in the taco seasoning and diced tomatoes with green chilies (with their juice). Let the mixture simmer for about 5-7 minutes until everything is well combined and heated through. Season with salt and pepper to taste.
4. Combine with Spaghetti:
• Add the cooked spaghetti noodles to the skillet with the seasoned beef mixture. Toss to combine, making sure the noodles are evenly coated with the sauce.
5. Serve and Garnish:
• Serve the Taco Spaghetti hot, topped with your choice of shredded cheese, sour cream, jalapeños, or cilantro for added flavor and freshness.