Flatbread pizza

 

Ingredients

For the Flatbread Base

• 1 cup cottage cheese
• 2 eggs
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 pinch black pepper
• 1 teaspoon Italian herb mix

For the Toppings

• 2/3 cup pizza sauce
• 3.5 ounces grated cheese (Gouda,and mozzarella)
• 2 ounces pepperoni

How to Make Cottage Cheese Flatbread Pizza

Step 1: Blend the Ingredients

In a blender, combine the cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix. Blend until the mixture is smooth.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (180°C).

Step 3: Prepare Baking Sheet

Line a baking sheet with parchment paper. Pour the blended mixture onto it and spread it into a thin, even circle.

Step 4: Bake the Flatbread

Place the baking sheet in the preheated oven and bake for 30 minutes.

Step 5: Increase Oven Temperature

Remove the flatbread from the oven and increase the oven temperature to 400°F (200°C).

Step 6: Add Toppings

Spread the pizza sauce evenly over the baked flatbread. Then sprinkle on the grated cheese, followed by distributing the pepperoni slices on top.

Step 7: Final Bake

Return the flatbread with toppings to the oven. Bake for an additional 8-10 minutes or until the cheese is melted and bubbly. 

Enjoy your homemade Flatbread Pizza!

Classic Toppings

• Fresh Basil: Add a sprinkle of fresh basil leaves for a burst of flavor and color.
• Sliced Olives: Black or green olives can bring a salty, savory taste to each bite.
• Cherry Tomatoes: Halved cherry tomatoes add freshness and a hint of sweetness.

Dipping Sauces

• Garlic Sauce: A creamy garlic sauce pairs perfectly with the flatbread, adding richness.
• Spicy Marinara: A little kick from spicy marinara sauce can elevate your pizza experience.
• Ranch Dressing: This classic dip offers a creamy contrast to the crispy flatbread.