Creamy Provolone Chicken Bake

Ingredients

• 4-6 Boneless Skinless Chicken Breast
• 6-8 Slices Provolone Cheese (Mozzarella works too)
• ½ cup mayonnaise
• ½ cup sour cream
• ¾ cup grated Parmesan Cheese 
• ½ tsp. salt
• ½ tsp. pepper
• 1 tsp. garlic powder
• Cooked Rice to serve over (optional)

Instructions

1. Preheat oven to 375.
2. Pat chicken dry and place in a greased 9x13 pan.
3. Add sliced cheese on top of chicken breasts.
4. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
5. Bake for 1 hour. Serve over rice if desired or serve alone.
6. I use cheddar broccoli rice or chicken broccoli rice