recipes

Wednesday, July 13, 2016

Creamy Provolone Chicken Bake








Ingredients
  • 4-6 Boneless Skinless Chicken Breast
  • 6-8 Slices Provolone Cheese (Mozzarella works too)
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¾ cup grated Parmesan Cheese 
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 tsp. garlic powder
  • Cooked Rice to serve over (optional)
Instructions
  1. Preheat oven to 375.
  2. Pat chicken dry and place in a greased 9x13 pan.
  3. Add sliced cheese on top of chicken breasts.
  4. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
  5. Bake for 1 hour. Serve over rice if desired or serve alone.
  6. I use cheddar broccoli rice or chicken broccoli rice

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