recipes

Thursday, July 14, 2016

VEGGIE PIZZA

I






2 -(8 ounce) packages refrigerated crescent rolls
2 - (8 ounce) packages cream cheese, softened
1  cup light sour cream
1 (1 ounce) package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green onions
1 cup shredded Cheddar cheese
Directions
  1. Preheat oven to 350 degrees F .Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust. DO NOT BURN THE BOTTOM OF THE CRUST
  2. Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
  3. In a small mixing bowl, combine cream cheese, sour cream, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green onion, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

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